Gluten is a plant protein found in popular cereals. The same element responsible for the elasticity and splendor of the dough. We are increasingly hearing about people who are intolerant of this protein. But often even doctors themselves (especially in the regions) consider talking about gluten free nothing more than a fad… Passion.ru I turned to an expert who knows by example what gluten intolerance is, and found out what to do for people who have faced such a problem.
Talking about gluten intolerance is not really accepted in our country yet. Continue reading